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The National and International Demand for Italian Cheese

October, 27th 2:30PM | “Amati” room in the “Centro Congressi CremonaFiere”

“The National and International Demand for Italian Cheese”

InterPuls, world leader company in the production of milking equipment components, and T.D.M. are proud to sponsor the conference on “ National and International Demand for Italian Cheese”.

The event is powered by Clal – one of the major economic consulting firm in the dairy industry and Ismea – the Institute of services for the agro-food markets linked to the Italian Ministry for Agricultural and Food Policy.
Mr. Angelo Rossi from Clal and Mr. Claudio Federici from Ismea will take active part in the conference, offering new systematic outlooks on how the demand for Italian cheese products is going to evolve in domestic and foreign markets.

In a country where a substantial part of the milk production is entirely devoted to the supply of cheese products renowned for their nutritional properties, their organoleptic quality and the advanced processing methods they call for, it seemed to us that such a crucial issue could represent an opportunity not to be ignored. For this reason we have decided to organize a meeting with all the dairy producers in the architecture of one of the most significant event in the agro-food panorama: the International Dairy Cattle Show in Cremona.

Without any doubt, it is of paramount importance to state that lot of Italian cheeses have Protected Designation of Origin (PDO) status under European regulations and are the more exported and imitated. To achieve these results a production that combines quality, volume, traditions and ongoing technological development is all the more necessary. Meeting dairy producers and coalesce their needs with those of the market is the central aim that the conference is intended to pursue.

With a presence in more than 70 countries across the 5 continents, InterPuls has always been engaged in promoting extensive research findings, mutual sharing and learning confrontation, being aware of the pivotal role played by milk producers and research institutes in the field.

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